Evaluation of Unit Canteen Suppliers Based on Entropy Method and Analytic Hierarchy Process
Evaluation of Unit Canteen Suppliers Based on Entropy Method and Analytic Hierarchy Process
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momo lesmo one With the selection of canteen suppliers as the research object, a canteen supplier evaluation indicator system with four primary indicators and 15 secondary indicators is established in this paper by analyzing the key factors influencing the selection of canteen supplier.At the same time, a case study of four food suppliers of a unit canteen in Hefei, Anhui Province is conducted by comprehensive use of analytic hierarchy omnipure k2533 process (AHP) and entropy weight method, and some relevant countermeasures and suggestions are proposed.
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